This episode takes us to Caribbean Moonshine Distillers, in Orlando, FL, where Steve Nichols and Mike Weber are keeping Florida's moonshine history alive. Back during Prohibition, smugglers ran rum from the Bahamas through Florida's mangroves and canals, turning the state into a bootlegger's paradise. Today, Caribbean Moonshine honors that tradition by mixing island flavors with classic Florida moonshine.

We're talking Cat 5 Coconut, Passion Fruit Prohibition, and their award-winning 1650 Premium Spiced Rum: spirits that celebrate the wild days when rum runners owned these coasts. Find out how they craft these flavors and what it takes to bring Caribbean soul to every bottle.